20 Things I never throw away

While I don’t personally store all the wheat, sugar, and noodles that Kris describes, I am a hoarder of containers. Maybe these ideas will stretch your idea muscle a bit.  It certainly did mine.

Doing the stuff,

Todd

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Source: The Survival Mom

Guest post by Kris

Everything has a purpose—sometimes two or three of them!  For most seasoned Survival Moms, some of these “reuse” ideas are already habit.  But for those of us fairly new to frugal motherhood or the Survival Mom lifestyle, here are 20 things I never throw away:

For Storage:

2-liter bottles, gallon vinegar jugs, etc.—Use to store water (room temperature or frozen). Be sure to date and rotate every six months.

Huge coffee containers—I refill with whatever needs to be moved into rotation: brown sugar, instant oats, flour, powdered milk.  These fit into my everyday pantry a lot easier than 5-gallon buckets.  I can also fit about a dozen Ramen Noodle packages into one to make them less accessible for my tiny, four-legged nemeses.

image by tew

Plastic peanut butter jars—The large ones can nicely fit a couple of bags of split peas, chick peas, or other bean varieties I don’t usually buy in bulk. Or, if I’m moving longer-term food into rotation, these are perfect (and I can see what’s in them).  Also great for storing treats like dehydrated corn (which the kids eat like candy!), venison jerky, chunks of rock candy, or opened pretzels.  I hate when that half-eaten bag goes stale!

Plastic food tubs—Perfect for leftovers—especially ones I’m sending home with guests.  I also use the tiny sour cream tubs to store homemade lotions and my fledgling attempts at homemade yogurt. They’re also nice for dividing up paint and paste for craft project because tossing them is cleanup.

Empty spice jars—Refill with your own dried spices at the end of the growing season.

Fancy wine, vinegar, or other glass bottles—I make my own fruit-flavored vodkas with the cheapest, bottom-shelf stuff.  Then I pour it into pretty red wine vinegar bottles, attach a recipe for a fancy drink, and give as hostess gifts. Fun meets frugal.

Mason Jar boxes—Okay, I’m probably not a genius, but I sure felt like one when I discovered this.  I almost feel like I should whisper it to you.  If you slice the plastic down the very middle and just slide the new jars out the slit, you can restock the box with filled jars, label the side of the box with masking tape, and stack as high as you dare. The boxes are pretty stable, especially with the added support of the stretched-tight plastic. And it’s a lot cheaper than buying those plastic storage stackers.

Cardboard boxes-Yes, you can store linens and off-season clothes.  BUT you can also store valuables at the bottom, label the box “winter sweaters” or whatever, and stack that box at the very back and bottom of the closet until you can afford that 36-gun safe.  I’ll bet no burglar is going to rummage through your sweater box.

Baby food jars—We don’t have babies anymore, but the jars are still in faithful service.  My husband screwed the lids into a scrap of 2×4, which he then mounted to the wall of the garage.  The top is a storage shelf.  He can unscrew the jars from the lids to access the screws, nuts, bolts, nails, and other “boy things” stored in the jars, which he can see without rummaging through drawers.  He could actually be a genius. (Tip: Use two screws instead of one; our prototype featured jars that spun in a circle every time we tried to unscrew them.)

Food Items:

Bacon Fat—It just makes everything taste better! Strain it through a rubber-band-secured cheesecloth into a canning jar, and some Southern cooks swear you can keep it forever.  Mine never lasts longer than the next pot of beans, jar of green beans, or fried egg breakfast.

Read the rest here