by Todd Walker
Uncle Otha was fond of fat lighter’d. He grew up in the first Great Depression, served in WWII, and told campfire stories around his pot of squirrel stew simmering over an open fire. He was a frugal Doer of the Stuff!
One of his trademark skills, besides being the best camp cook ever, was improvisation. He made use of stuff that we (his nephews) often overlooked. Here’s one of his fixin’ ideas. It wasn’t original to him. Pioneers used these years before we arrived on the scene. So, to preserve a lost skill, he passed it down to us.
Fat Lighter’d Torch
Our camp was often illuminated by rustic lighter’d knot torches. A Coleman fuel saver. And way cooler than modern white light. Very Daniel Boone-ish!
You obviously need fat wood to make a lighter’d torch. Don’t have fat lighter’d in your woods? Here’s suggested substitutes from commenters on this post from: Alaska – birch bark; Pacific NW – all coniferous trees; Parts Unknown – dead mimosa tree. The key ingredient for fat lighter’d is the flammable resin. Since it’s in abundance in my neck of the woods, that’s what I use.
Tools and Supplies
- Cutting tool (axe, knife, saw, hatchet)
- Fat wood
- Dead pine branch
Step 1: Find a dead pine tree with a 3 to 4 inch diameter base where it attached to the tree trunk. I found a tree downed by a storm two years ago behind my school. You can use a dead limb on a live tree as well.
Cut the torch pole about 6 to 7 feet long. This length allows you to anchor it in the ground and provide an elevated light.
Step 2: Remove about a foot of bark off the knot end of the pole (where it met the tree trunk).
Once the bark is removed, split the end into four quarters with your cutting tool. Make the splits about a foot into the pole.
Step 3: Collect strips of fat wood in various sizes – from shavings to pencil sized.
Step 4: Spread the splits on the end of your torch pole (step #2) and begin insert a piece of lighter’d at the base of each split to create four distinct quarters of wood. These gaps provide air flow as the torch burns. Sprinkle shavings of fat wood down in the cracks as you insert the larger pieces. Don’t pack the splits too full of kindling pieces. Fire needs air.
I also crush and sprinkle dried pine resin in with the kindling. Not necessary, but adds to the heat.
Step 5: Make a feathered stick of fat lighter’d and insert it in the top of your torch. Feathering makes more surface area and easy lighting.
Step 6: Light your torch. Apply proper safety procedures with any fire. I burned mine at home over our backyard fire pit.
Here’s a peek at my next “Doing the Stuff” project… Replacing axe handles. I’ll have it up by Friday!
Enjoy your fat lighter’d torch responsibly and pass on your skills to the next generation.
Keep Doing the Stuff!
P.S. – You can also connect with us on Twitter, Pinterest, Google +, and our Facebook page. The Doing the Stuff Network community can be found here: Pinterest, Google +, Facebook, and by using the hashtag #DoingTheStuff on Twitter.
P.P.S ~ If you find value in our blog, DRG and I would appreciate your vote on the “Top Prepper Sites“! You can vote daily by clicking here. Check out all the other value-adding Prepper Sites while you’re there.
Thanks for sharing the stuff!
Copyright Information: Content on this site (unless the work of a third-party) may be shared freely in digital form, in part or whole, for non-commercial use with a link back to this site crediting the author. If you are interested a third-party article, please contact the author directly for republishing information.