Top row left to right: 9 quart SS pail with pie pan lid, 2-two quart pails with pie pan lids, coffee tin. 2nd Row: cold handle steel skillet, square cast iron skillet, dry wall mud pan. Bottom: 10.5 inch dutch oven in a box with lid lifter.
Campfire Cookery – How to Cook Tasty Meals Over an Open Fire ~ TheSurvivalSherpa.com
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