13 Simple Ways to Eat Your Yard and Build Food Security

by Todd Walker

In the March Against Monsanto, millions of people peacefully took to the streets in protest over our unhealthy (being kind here) Industrial Food Machine operated by the little man behind the curtain in the Wizard of Oz. The switches, pulleys, and levers are connected to BigFarma, BigPharma, corrupt politicians, main stream media, and our protected predator class.

Monsanto’s ‘man’ behind the curtain is busy pulling levers that rabidly promote the un-scientific fact that eating GMO’s has little ill effect on human health. What they’re really trying to say is you can pick up a turd by the clean end. Crass but true.

Genetically Modified Organisms should be avoided at all costs. But how can you ensure a safe food supply for your family? You don’t have 40 acres and a mule. You live in a neighborhood with quarter acre lots. You may have never grown a garden in your life. How in the world can you produce even a small amount of real food that’s safe to eat?

There’s a movement gaining momentum around the world. The idea is to make your home as resilient as possible. Having multiple backup systems gives you options when things go wrong. And things always go south with the fragile systems that run our houses. When the lights went out on our farm where I grew up, my daddy was famous for saying, “Bob’s dog must have peed on the power pole again.”

Our industrial food system is no different. Since the end of World War II, our system of food production shifted from small local farming outfits to mega farmzillas. We use to know where our food came from because we produced most of what we ate for ourselves. Following jobs into the city, producing our own food has become a lost skill.

Step by step, we’ve lost (or forgotten) our independent nature.

Building resilience into your food system may seem daunting. It’s not. You just have to start. Maybe you could start eating your yard.

Here are 13 ways to that you can grow food, not lawns.

Creative container gardening

EarthTainers, containers for growing tomatoes,

We grew peppers and tomatoes from four EarthTainers with great results

  • Five gallon buckets of low hanging fruit.
hanging bucket tomato plants, five gallon bucket planter

More tomatoes hanging around

  • You can also set these on the ground, wrap them in burlap, and make them easier on the eye in the front yard.
burlap wrapped bucket planters, 5 gallon bucket planter,

Plastic buckets are cheaper than pots. Dress them up for the front yard with burlap and twine.

  • Vertical gardens. There are many ways to get creative for space limited yards. Grow up if you can’t grow out. 

  • For more ideas on growing up, get your mind (and salad) in the gutter here
  • An innovative way to grow 50 plants + composting in four square feet!
  • The base of the garden tower below measures 27½ inches on each side. Four 63-inch long cedar boards are attached to a central six-foot cedar post to form the pyramidal framework.

Photo of strawberry tower

Grow food, not lawns

Foodscaping is landscaping with food. Are your boxwoods under the eve of your house edible? Didn’t think so.

I pruned our ornamental hedges yesterday to make room for plants DRG and I can eat.

Pruning this pile of un-edible plants to make room for yard food.

Pruning this pile of un-edible plants to make room for yard food.

  • In Bloom Where You’re Planted, I shared an amazing couple’s foodscaped front yard. Some of us can’t get away with this kind of ‘radical’ foodscaping. The time is coming when front yards will have to be utilized for food production. Might as well test your green thumb before you have to rely on your garden in bad times.
  • Worried about the food police and your nosy neighbor ratting you out. Give your front yard curb appeal by blending edibles into your front yard. Julie Chai’s article over at Sunset shows you how to make traditional backyard garden crops look good out front. Some of the favorites mentioned are:

    “Artichoke. ‘Violetto’―especially when interplanted with large pink cosmos.

    Basil. ‘Purple Ruffles’ and ‘Green Ruffles’ basil, with their unusual, frilly leaves.

    Chives. With thin, grasslike foliage and pink flowers, they look great in or out of bloom.

    Japanese red mustard. Large burgundy-colored leaves are very dramatic.

    Kale. ‘Russian Red’, for greenish purple color and oaklike leaves.

    Lettuce. ‘Black-Seeded Simpson’, ‘Red Oak Leaf’, and ‘Royal Oak Leaf’ lettuce.

    Peas. ‘Dwarf Gray Sugar’ is compact and has showy lavender and maroon flowers.

    Peppers. ‘Super Chili’ (peppers change from green to orange to red) and ‘Golden Bell’.

    Swiss chard. ‘Bright Lights’, for its many colors, including orange, pink, red, and yellow.”

Wild foods

Learn now how to utilize all those weeds growing in your yard and waste places. Be cautious and avoid weedy area that have been treated with pesticides and herbicides.

All these crops can be grown from heirloom seeds and plants and not genetically modified versions. I hope you see the merit in this approach.

What’s your thoughts on building food security? Do you have a hobby farm? We’d like to hear about it.

Keep doing the stuff!

Categories: Food Storage, Gardening, Permaculture, Real Food, Resilience, Wildcrafting | Tags: , , , , , | 17 Comments

How “The Poor Man’s Cow” Will Keep You Alive and Healthy

[Editor’s Note: Keeping with the theme that stuff runs out, it’s wise to build sustainable, resilient resources that transition easily from a pre to a post collapse scenario. If you have a little land, goats are an option to consider. Barbara Peterson is proving that “the poor man’s cow” can keep you alive.]

A Goat Will Keep You Alive


by Barbara H. Peterson

Source: Farm Wars

When thinking about survival prepping, most think of collecting as many dried foods as possible to last for as many years as possible, along with whatever other supplies will be needed to take care of oneself and family without having to visit the supermarket, which, in most scenarios, will not be functioning in a post-crash world.

To this discussion, I would like to add something a bit out of the box. And that is – a goat will keep you alive. Yes, it’s true, and I have spent the last several weeks proving just that.

The survival system that I decided on was geared towards providing me and mine with fresh, whole food that is renewable and sustainable. So, I purchased two milking goats to go along with my garden. One is an Alpine cross whom I named Sunny, and the other a Mini Mancha (La Mancha and Nigerian Dwarf cross) who goes by the name of Fiona. They were pregnant when I bought them, and almost ready to kid.

Alive2I have to admit that I knew Alpines were good milkers, but had no idea what a Mini Mancha would do, and was delightfully surprised when it came time for milking at the amount that my little gal produces. For such a small individual, she is a powerhouse.

So, with these two ladies by my side, I began my journey into food freedom. Could my ladies actually keep me alive and healthy? I would soon find out.

The Experiment

Alive3The babies were born the first week of February, and I did not milk until I weaned them at 2 months of age. After that, I started milking twice per day and get 1 – 1 ½ gallons per day. Since my ladies started producing I haven’t eaten much of anything that doesn’t come from the ranch and/or local sources.

Why a goat?

My first thought was nutrition. Could I really get the nutrition I need from a diet of goat milk, veggies and fruit? So, I looked up a bit of nutritional information:


Goat milk is also a healthier alternative to cow milk. Why? Cow milk has to be homogenized to be more easily digested, which is a process where the fat globules are broken down. However, this is not necessary with goat milk because it is naturally homogenized. Therefore goat milk is much more easily digested than cow milk is.

Goat milk has more of the essential vitamins that we need. Goat milk has 13% more calcium, 25% percent more B6, 47% percent more vitamin A, and 27% more selenium. It also has more chloride, copper, manganese, potassium, and niacin than cow milk. It also produces more silicon and fluorine than any other dairy animal. Silicon and fluorine can help prevent diabetes.

Scientist are not sure why, but people who are lactose intolerant can often drink goat milk without having to worry about side effects. Goat milk does not cause phlegm like cow milk does, so you can drink goat milk even when you have a cold or bad allergy problems.

For a complete nutritional breakdown comparing goat milk to cow and human milk, go toFias Co Farm.

Ease of upkeep

The next concern was how easy are they to keep? It turns out that they are the best bet for the money when it comes to dairy critters. Goats are less time consuming, eat less, and are less labor intensive than cows, making them much more economical. They are also browsers and not grazers, meaning that they will eat stuff that cows simply will not touch, and can be used to clear weeds. If you turn them out on your property to browse, they will eat brush and weeds, leaving you with cleared, fertilized land, sans the heavy machinery and spendy store-bought fertilizers. Just be careful of the weeds that they eat as the taste will end up in your milk.

Often the dairy goat has been called the “poor man’s cow,” because good dairy goats do not cost near as much as good dairy cows do. You can raise more goats on a smaller amount of pasture than you can cows. While it takes an acre for a cow/calf, you can successfully raise six goats on one acre. Cows usually have only one calf per year, while goats have two kids (that’s what you call a young goat) after their second year. Pound for pound a good dairy goat will produce more milk than a cow will. Unlike a cow, a good dairy goat can produce up to 10% of its body weight in milk.

Choosing your goat

There are several breeds to choose from, and what is right for one, might not be right for another.

The most frequently asked question that people ask me about goats is, ”What is the difference in each breed’s milk taste, and how much milk do they average.” And that is always one of the hardest questions to answer, simply because there really aren’t any solid answers I can give! Each individual goat is going to have its own amount of milk it’s going to give, and it’s going to have its own taste. Think of it like a grab bag. You never know what you’re going to get.

But that sounds rather discouraging. How on earth is a body supposed to choose a goat breed if they’re hesitant about each one? Over the years, I’ve had the privilege to own almost all the dairy breeds out there, and then try the milk from countless of other goats. Through much experience (read: trial and error as we bought goats that gave horrid tasting milk!), I’ve gotten to know each breed’s quirks and histories, and I’ve come to realize that it actually is possible to give people an idea of what to expect from each breed.

Saanen, Alpine, Nubian, Toggenburg, Oberhaslis, La Mancha, Nigerian Dwarf, and combinations thereof are the main dairy breeds. I would rather not get hooked on buying a purebred since they are more expensive, and certain crosses yield excellent milk, in my opinion. My gals are both crosses and their milk is wonderful.

So, when you are looking for your milking goat, go with taste, volume, temperament, size of teats if you are hand milking, and orifice size. You can determine all of these things if you go to the place where you are considering purchasing your goat and observe the hands on experience. Watch the goats to see how they relate to each other, watch your prospect getting milked, ask questions, and taste her milk. I always recommend buying from a trusted source, and if in doubt, get a vet check before purchase.

Preparing for your goat

Alive13I asked the local goat-keeper what type of fencing my girls would need. He said that if I can make an enclosure that would hold water, I should be able to keep them in at all times…. Okay! A challenge. Well, I ended up with a 52” fence because I used large pallets. So far, it has worked. My friend uses 5’ high woven wire fencing. That is optimal, but since the pallets were free, that is what I chose.

The feeder is outside of the pen, allowing them to put their heads through the holes and eat without trampling it on the ground and soiling it. Hay nets are another option, but if your goat has horns, she can get them caught in the hay net.


Large dog houses are excellent shelters, but just about anything can be used such as a raised camper shell, a-frame structures, etc. Basically, your goats need to have some place dry and out of the elements to get to. A good straw bedding inside will keep them warm, dry and happy, and provide a good kidding area.

They will also need a good supply of fresh, clean water. Goats do not like dirty water, and if you live in freezing conditions you will need to get a water heater. I use 5 gallon buckets that are cleaned regularly.

Keeping your goat healthy


You will want to get a good supply of high quality hay for your girls. I let the babies browse the ranch, but the milking mamas get a controlled feed so that the taste of the milk can be regulated. As I stated before, whatever they eat affects the taste of the milk. If you cannot get feed for your girls, they can be turned out to forage in an emergency and will do just fine as long as there is plenty of grass and other vegetation. Click HERE for a list of edible and poisonous plants for goats.

Each goat needs 2 to 4 pounds of hay each day, although some of this need can be met by available pasture or other forage. Make it available free choice throughout the day when pasture is unavailable or feed twice a day when goats are also browsing.

You can feed alfalfa (and some grass hays) in pellet form if you don’t have storage or if you want to mix it with grain. The goats don’t waste so much alfalfa when it’s in pellets, and you can limit who gets it by combining it with their grain.

I am currently feeding a free-choice oat/pea hay combination along with a non-GMO dairy goat pellet , whole oats, rolled barley, alfalfa pellets, timothy grass pellets, and molasses. They also get free-choice loose minerals and baking soda.


When it is time to worm, I mix food grade diatomaceous earth with their grain ration along with a bit of warm water and molasses to coat everything so that it all gets eaten. Here is some info about diatomaceous earth:

Food grade diatomaceous earth makes a very effective natural insecticide. The insecticidal quality of diatomaceous earth is due to the razor sharp edges of the diatom remains. When diatomaceous earth comes in contact with the insects, the sharp edges lacerate the bugs waxy exoskeleton and then the powdery diatomaceous earth absorbs the body fluids causing death from dehydration.

Food grade diatomaceous earth has been used for at least two decades as a natural wormer for livestock. Some believe diatomaceous earth scratches and dehydrates parasites. Some scientists believe that diatomaceous earth is a de-ionizer or de-energizer of worms or parasites. Regardless, people report definite control. To be most effective, food grade diatomaceous earth must be fed long enough to catch-all newly hatching eggs or cycling of the worms through the lungs and back to the stomach. A minimum of 60 days is suggested by many, 90 days is advised for lungworms.

Food grade diatomaceous earth works in a purely physical/mechanical manner, not “chemical” and thus has no chemical toxicity. Best yet, parasites don’t build up a tolerance/immunity to its chemical reaction, so rotation of wormers is unnecessary.

Injury care

Goats are hardy creatures, so a bit of prevention goes a long way. I keep Povidone Iodine around for minor cuts, along with hydrogen peroxide and colloidal silver. My medical kit is stocked with sterile cotton, vet-wrap, sharp scissors, an enema bottle, small bottles of hydrogen peroxide, colloidal silver and Betadine, cotton swabs, thermometer, and small towels.

Trimming feet

Your milking stand can also be used to secure your goats for hoof trimming.

Alive12Comprehensive instructions along with pictures can be found by clickingHERE. Also, remember to keep a bottle of blood-stop powder handy just in case you trim a little too deep and draw blood. If this happens, simply sprinkle a bit on, and that will stop the bleeding.

To horn or not to horn

Most goat people will insist on disbudding the babies. I don’t. I know that this is a contentious subject, but clearly, goats are born with them and they serve a purpose. We disbud (remove) them for our own personal convenience, not theirs. The choice is yours, as I have already made mine. Here is an article that supports my belief:

Yes, horns get in the way. Yes, they can cause some damage. But did you know that in most countries, disbudding is considered akin to surgically removing a leg, or ears, or an udder? And  well it should be, in my book. That said, goat owners have to take their individual circumstances into consideration. Maybe, if I had a lot of little kids around, I might think differently. But I would probably just do what I did when my kids were little and there were sharp pointy goat horns around: put tennis balls, or some sort of rubber, squishy thing, on the end of the horns.Worked great. Goats didn’t care. No eyes got poked out.  If I had a bajillion goats in a small space, maybe I would disbud. If I was going to show my goats, I’d have to – it’s THE LAW. Hmmm. I’m not showing. In my particular case, I’m willing to make management changes in order to let my goats be goats.

If you decide to disbud, click HERE for some instructions.


A happy goat is a good milking goat. At first arrival to a new home, your goat will take some time to get used to her surroundings. Since they are herd animals, they like company. So, a compatible goat buddy is better for your goat than being the lone stranger.

Goats can hold back their milk of they are unhappy, and if they are satisfied, can deliver it easily. It is really up to them. This means that developing a good relationship with them is paramount. When I started milking my mamas, I sang to them. Now that we are in a routine, and they love routines, I open the gate and they run to the milking stand. This took a bit of doing.

At first, Fiona didn’t want to get on. She hadn’t been milked on a stand before and would have none of it. I had to lift her up and place her on it. Well, that wasn’t going to last for long, so I started only giving them grain when they were on the stand. Problem solved.  They now associate the stand with grain, and the longer I milk, the more grain they get to eat, so they give me as much milk as possible.

Click HERE for detailed instructions on how to hand milk a goat. I like to use a mild solution of warm water and apple cider vinegar for an udder wash and teat dip.

Click HERE for detailed instructions on how to construct a milking stand.

Alive5If you have more than a couple of goats, and you will after kidding, you might want to invest in a milking machine. I invested in an aspirator purchased from an eBay seller for $109, some hose for $25, a couple of replacement batteries for $25, two fittings, a dosing syringe, and a gallon jar with lid that I had around the house. My friend had already made one, so she put the fittings and hose together for me, and showed me how to use it.

The main thing to remember about goat milk is that it will pick up the flavor of anything it comes in contact with. Therefore, cleanliness will yield the best tasting milk. Also, I don’t let my milk come in contact with plastic containers. I use a stainless steel bucket and glass jars. Immediately after milking, I strain the milk into a glass jar and place it in the fridge to cool. No “goaty” taste for me! People who taste my milk say it tastes like creamy, sweet cow’s milk. They can’t tell it’s from a goat.

Food  and other stuff

When I say that a goat will keep you alive, I mean it. Here is a typical day’s meal:


Goat milk smoothie – goat milk, whatever fruit is handy and honey placed in a blender and blended until smooth and creamy, or goat milk and homemade granola made with oats, fruit and nuts.


Goat cheese and spinach salad.


Vegetable soup and homemade bread made with whey from the cheesemaking process.


Goat ice-milk mixed with fruit, nuts, and any other flavors you like.


Here are pics of a couple of the cheeses that I make with stuff from the garden, goat milk and apple cider vinegar.

Alive10Walking Onion Goat Cheese

Alive11Wild Celery Goat Cheese

I also feed the whey and excess milk to the cats and chickens. It keeps them fat and healthy.

You can also make a very mild and gentle soap from goat milk.

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Goats are also used for packing, and will leave a much more invisible footprint than other animals such as donkeys and horses.


The results of my experiment are that I am feeling strong, energetic, am definitely healthy, and do not feel one bit deprived. And what do I owe it to? My two milking mamas, fresh fruit, veggies, local honey and a penchant for independence. I am confident that if the store shelves run dry, I can still eat healthy, good tasting food and get the nutrition that I need. A goat will keep you alive.

©2013 Barbara H. Peterson

Author bio: Barbara Peterson, Writer/Activist, lives on a small ranch in Oregon where she raises geese, chickens, goats and horses. This rural lifestyle is under attack at the most basic level. Federal regulations and the corporate takeover of our food supply with Monsanto’s invasive GMO technology is designed to make it next to impossible to raise animals and organic food.

It is time to step up to the plate and fight or lose it all without a whimper. Choose to take a stand and fight. We can make a difference.

You may contact her on her site at


Categories: Homesteading, Natural Health, Preparedness, Real Food, Resilience | Tags: , , , , , | 3 Comments

50 Ways to Build Resilient Wealth Before and After a Collapse

by Todd Walker

“Lordy, we’s got to have a doctor! I don’t know nothin’ ’bout birthin babies!”

That’s when Scarlett says, “You told me you knew everything!”

“I don’t know why I lied!”

Pinned ImageDoes this famous scene from “Gone With The Wind” sum up how you feel sometimes? You feel you don’t know nothing about escaping the caged wheel inside your cubicle.

That may be true, but you do know enough to turn your knowledge and skills into extra income.

The best place to succeed is where you are with what you have ~ Charles Schwab

Conventional prepper wisdom tells us to get our beans, bullets, and Band Aids in order. This strategy, which I embrace, begs the question(s): What then? What do you do after you have squirreled away this consumable stuff? Is it enough? How long before your stuff runs out? How long before the rubber seals on your buckets deteriorate?

These questions nag you like a loose tooth.

Once you come to the un-Pollyannic conclusion that your survival cache will run out,  you have to ask the main question, “Is survival enough?” Maybe it is – for the short-term.

Survival skills and stuff are necessary after any disaster. Merely surviving is not what I signed up for in my preparedness contract. You probably didn’t either. You’d like to have your post-SHTF coffee and drink it too – with heavy whipping cream! Could I do without? Sure, for short periods of time.

This requires an outside-the-bunker mindset (unless you enjoy bunker living). If you plan is to hunker down in a remote, hidden hole somewhere, you’ll have to eventually come up for air where the zombies and biker gangs rome. Stuff runs out.

Adopting a non-survivalist mentality may fit the bunker-less among us – present company included. What’s that mean? This is the Survival Sherpa blog, right? Correct. But there’s more to us than mere survival. We promote a lifestyle that would be worth living both now and after economic collapse.

I’ve read that during the Great Depression, the deficit was 40% of our total US GDP. Today it’s 105%. I’m on the tail end of the baby boomer generation. I don’t have plans to retire. I’m not dreaming of eating crumbs from the Social Security Ponzi scheme.

What’s our strategy? Build resilience physically, mentally, emotionally, financially, and spiritually. This is our long-term strategy. It takes time. But it’s worth the effort and investment.

When our fiat dollars become useful only in the outhouse and fireplace, you’ll be ahead of the herd. The key to producing resilient wealth now and after a collapse is to find a way to add value and improve the quality of life for others.

Here’s a few ideas that will help you build resilient skills that produce wealth before and possible after the illusion explodes.

[I’ve designated each with ‘Pre’, ‘Post’, or ‘Both’. The transfer of some ‘Pre’ items to a post-collapse world will be dependent on things like technology and available resources like electricity or the internet. Make use of these modern conveniences while we’ve got them. Many on my list will transfer to ‘Post’ seamlessly. I hope ‘Both’ is self-explanatory.]

1. Pre: Write an e-book and self-publish.

2. Pre: Publish instructional videos and tutorials.

3. Both: Nanny for kids and elderly

4. Both: Food buyers club. The relationships you build with food producers would carry over into a post collapse environment.

5. Pre: Freelance writing

6. Both: Blacksmithing and metal work

7. Both: Seamstress

8. Both: Carpentry

9. Both: Plumbing/Electrical – especially for installing alternative energy systems.

10. Both: Cooking. People have to eat. We enjoy good food. Market your recipes. Tess Pennington over at Ready Nutrition has done just that with her new book, “The Prepper’s Cookbook.”

11. Both: Medical skills. After the SHTF, the free market will determine who’s capable in the field of medicine – not a framed piece of paper on an office wall.

12. Both: Wild food foraging. Learn more on this here.

13. Both: Education/tutoring service

14. Both: Musician/Entertainer

15. Both: Build a barter network

16. Both: Animal husbandry

17. Both: Gardening/permaculture

18. Both: Gunsmith

19: Both: Mechanic for diesel and gas engines

20. Both: Biodiesel production

21. Both: Well boring. Having the equipment to bore water wells makes you a valuable asset.

22. Both: Portable sawmill. People will always want and need lumber. In a post collapse world, energy to run a mill might be a challenge. Explore steam power and biodiesel as alternative fuel.

23. Both: Draft animal trainer. This skill might be more valuable in a post world.

24. Both: Timber frame construction. In the past, raising a barn or home with primitive tools within a community was common place. Having the skills and tools to do so would ensure place you at the top of the producer list in your group.

25: Both: Alternative energy expert – solar, hydro, wood gasification, etc.

26: Both: Make charcoal. It’s mainly a hobby in our pre world. I can see it being value adder after a collapse.

27: Both: Heavy equipment operator. Barter with the guy making biodiesel to keep the machines running.

28. Both: Lumberjack. Post world lumberjack tools will look much different from today. Axes, crosscut saws, draft animals and sleds, files, wedges, and sledgehammers come to mind.

29. Both: Preserving food – smoking, pickling, canning, etc. Practicing more primitive techniques now would be useful in a post world.

30. Both: Building chicken coops/tractors for backyard poultry.

31. Both: Unconventional housing – cob, bail, rammed earth, earth homes, etc.

32. Both: Mobil butcher and meat processor. Instead of hauling livestock to a distant location, this local option might be welcomed by farmers. This would bridge a gap from farm to dinner plate.

33. Both: Marketing and distribution of products. This service bridges the gap between the producers and the consumers. Start small and keep it local. Look for bigger opportunities to grow your business. It’s a win-win-win for the producer, consumer, and you.

34. Both: Distilling spirits. If you don’t think alcohol will be in demand after TSHTF, think again. Its role won’t be just consumption either. Think medicinal and sanitation.

35. Both: Water purification. Essential to life.

36. Both: Appliance repair man/woman. Fixing stuff that breaks is a skill worth knowing.

37. Both: Dumpster diving. A friend of mine rescues ‘trash’ that he finds in dumps. His most recent find was a 18 volt Dewalt drill. He tinkered with it and now uses it in his construction business. Trash into treasure.

38. Both: Soap and candle maker. Handmade soaps and candles are very popular now. Could you become one of these local artisans?

39. Both: Shoe repair/leather work. My mama has the shoe lass that her daddy used to make and repair shoes for her and her nine siblings during the Great Depression.

40. Both: Herbalist. Healing with herbs and homeopathic methods.

41. Both: Luxury items. Even in a post collapse world, we will want our creature comforts to make life seem more normal. Small things like chocolate or a steaming cup of coffee would brighten things up.

42. Pre: Sell stuff on eBay, Craigslist, and other online sites.

43. Pre: Blogging. The vast majority of blogs don’t make big money. Successful sites make lots of money. The conventional approach is to produce great content which draws high traffic. You would then sell advertising on your site. I made a decision to not use advertising on this blog. I’m getting lots of requests from vendors to advertise here. But I want to stick with my no advertising policy.

44. Pre: Photography. Sell your stock photos online.

45. Both: Own land. They don’t make anymore of this stuff. Productive farmland has doubled in price since last year. Even with small acreage, people are able to produce supplemental income. Our local farmers market has several vendors that use limited space to grow and sell organic vegetables.

46. Both: Lease your skills. Offer your knowledge through classes. Build authority in your field and teach others the skills you’ve honed for a fee.

47. Both: Sell seeds. We take for granted that we can run to the garden center and buy seeds for our garden. Heirloom, open-pollenated varieties are hard to come by locally. You could start a seed swap if your area doesn’t have a community of seed savers. Here’s a rare seed company you might be interested in checking out.

48. Consulting. This list alone could go on for pages. For our intent here, we’ll stick to the realm of sustainability, survival, prepping, and resilience: Water, energy, security, food, etc. There are few limits to the list. Be creative. Build authority. Add value.

49. Pre. Retreat and relocation service. Survival Blog has several examples of everyday folks who have developed niche markets to serve Mr. Rawles’ vision of moving to sparsely populated areas. He has promoted the American Redoubt on his site for people wanting to and are able to relocate. You can read Pastor Chuck Baldwin’s reasons for moving to Montana here. A son of Mr. Rawles operates aimed at helping find survival retreats. Todd Savage started Survival Retreat Consulting to help serve this niche market.

50. Both: Midwifery. How valuable would it be if Prissy possessed these skills? I don’t know nothing about birthing babies. Do you?

This is a simple list to get you thinking. More came to my mind when compiling this list. But I figured 50 was a good, round number to get us started. What would you add? Add yours in the comment section.

Keep doing the stuff,



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Categories: Lost Skills, Preparedness, Resilience | Tags: , , | 12 Comments

Building Self-Reliance in Children Through Free Play

by Todd Walker

I dare you!

Who hasn’t been dared to do something totally stupid growing up? Like when we dared my younger bother to climb the tree over our swimming hole.

“Bet you can’t climb further than Henry! You chicken?”

Life was a huge adventure and he took the risk to beat Henry’s mark. No one had eclipsed Henry’s monkey-like ability. Ever.

“He won’t do it,” Henry said as we watched from the safety of earth.

“Yep, there he goes.”

To this day, my brave crazy little brother holds the record for reaching the summit of that old Georgia pine. The youngest of our tribe of four, he constantly had to prove his worth. After reaching the outer limits of where no kid had ever gone before, perched on a wrist-sized branch, he gloated. We cheered. The bow gave way and he tumbled in slow motion, back first, into the shallow water with a thud.

We pulled him to shore. He regained his breath and we never told our parents. This true story may be hard to believe for helicopter parents.

We never had adult supervision on our day-long explorations down the big creek. Or a warning sign in all caps that read “TURN BACK NOW!” Every bend in the creek reveled a new challenge or new vine swing or new critter to catch. We were denied no hazards. All the while being too young by today’s risk-averse style of parenting.

That was a past time of pure, unadulterated play. We weighed risks, took chances, learned how to cooperate, negotiate conflicts, attend to the wounded, respect each other, depend on each other, and eventually, to run our own lives – without adult hovering. Adults were avoided. They took the fun out of play.

Had an adult told us, “There are no savages hiding behind those huge sycamore trees!” our fantasy, and play, would of been crushed.

For the record, our parents were trusting, not negligent. Granted, growing up in the 60’s and 70’s was different from today. It’s likely that my parents would have had several visits from child protective services if they had to raise us in our modern nanny-state society.

Building Self-Reliance in Children Through Free Play |

Our 7 year-old grandson playing in his new hammock… hung on the edge of our steep lake dam 

The War on Play

Our perceived fears of all the possible dangers to our children handicaps them in the playground of life. The anxiety is crippling. It’s hard not to buy into the myth of safety being peddled in mainstream media, schools, and even churches. Stranger danger! When the Amber Alert breaks into our regularly scheduled programming, parents call the kids in from their backyard and lock the doors – even in ‘safe’ neighborhoods.

We’ve become a nation of soccer mommy’s boys – and girls. Every moment of free time is filled with organized, adult supervised and sponsored busyness. Left alone, kids get creative and entertain themselves. They make up the rules for a pick up game of “Balls and Grounders” in the vacant lot or field. Self-regulated fair play happens with out official umpires or refs. If someone is found cheating, the others will expose the misdeed. Kids learn to govern themselves in free play to discourage players from taking their ball and going home. End of game. That’s no fun.

One of the greatest infringements upon free play is found in our system of public schooling. Recess has been outlawed in many districts. We educators have come to the distorted view that play time is a waste. We need to use those extra 30 minutes to teach to the high-stakes exam and make them even more unhappy. This is the highest priority in schools today. We need scores to compare students with each other, other schools, other states, and other nations. We then rank and pigeon-hole accordingly. We believe free play has lost its role in education. Plus, we can’t chance a lawsuit by allowing kids on those dangerous monkey bars, now can we?

What are the consequences of the war on play?

According to Peter Gray, Ph.D., a research professor at Boston University and author of “Free to Learn: Why Unleashing the Instinct to Play Will Make Our Children Happier, More Self-Reliant, and Better Students for Life“, the decline in children’s freedom to play points to psychological disorders.

He cites research that shows that the rate of suicide for children under the age of 15 has quadrupled since 1950.

“These increases seem to have nothing to do with realistic dangers and uncertainties in the larger world. The changes do not correlate with economic cycles, wars, or any of the other kinds of national or world events … affecting young people’s mental states. Rates of anxiety and depression among children and adolescents were far lower during the Great Depression, during the Cold War, and during the turbulent 1960s and early ’70s than they are today.”

The changes have more to do with children’s perception of the world than with the way the world really is. “Anxiety and depression correlate strongly with people’s sense of control or lack of control over their own lives.” When one moves from a belief of having the ability to exercise control of one’s own life to being controlled by circumstances outside of the person, a dramatic shift in mental health occurs. From 1960 to 2002, children between the age of nine to 14 showed a linear increase in the lack of personal control.

Why try? We’re doomed. Not if we allow our children time and freedom to use their powerful instincts of survival.

We do a great disservice to this generation by hovering over and controlling children’s desire to educate themselves and follow their interests. As prepared parents, we should find ways to allow our young to exercise these instincts of self-reliance. Here’s a couple of suggestions.

  • Trust children to follow their passions. Here’s an inspiring story of parents that encouraged their children to follow their passions. 
  • Get over the myth of safety. It doesn’t exist in nature or your backyard.
  • Allow children to free-range without going nuts
  • Quit believing that your children are in constant danger of abduction or other unlikely events. Prioritize your threats and let your kids live the adventure.
  • Go outdoors. Loosen the safety harness. Let your kids be kids.

Life is an adventure. Having freedom and time to play is the first step to building self-reliance in your children.

And no, they probable won’t put out their eye.

What’s your story? Do you agree or disagree? What suggestions do you have to help children develop self-reliance and resilience? Please share your thoughts in the comment section.

If you found this helpful, please consider sharing it with your family, friends and social network. I double-dog dare you!

Keep Doing the Stuff of Self-Reliance,


P.S. – You can also keep up with the Stuff we’re Doing on TwitterPinterestGoogle +, YouTube and our Facebook page… and over at the Doing the Stuff Network on PinterestGoogle +, and Facebook.

P.P.S – If you find value in our blog, Dirt Road Girl and I would appreciate your vote on Top Prepper Sites! You can vote daily by clicking here or on the image below. Check out all the other value-adding sites while you’re there…

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Categories: 180 Mind Set Training, Preparedness, Resilience, Self-reliance, Survival | Tags: , , , , | 7 Comments

Off Grid: 9 Years of Self-Sufficiency (and lovin’ every minute of it)

Ever want to really unplug? Not just leaving your cell phone behind on your weekend camping trip. I mean cutting the electrical umbilical cord and all the trappings of our modern societal construct.

If so, you’ll be inspired by this story of one couple’s journey to off grid living, resilience, and freedom.

I’ve been following Barbara Peterson’s blog for some time now. I asked her if I could share this story with you. She gladly said yes. It was originally published on her site, Farm Wars

Off Grid and Lovin’ It


Barbara H. Peterson

Farm Wars

Most of us have wondered what it would be like to pack bag and baggage, move to a remote area of the country, be able to cut all ties to the outside world if necessary and live off-grid. Quite a daunting task, and a bit scary. But it can be done, as evidenced by Bud and Judy who did just that around 9 years ago, and are thriving today because of it.

I asked Bud what their motivation was, and he said: “We just wanted to do things on our own.” Well, they are doing just that. Isolated from the artificial existence of city life, cocooned in the warm glow of self-sufficiency and ready to cut the ties to civilization at any moment, Bud and Judy are living a life that most of us only dream about, and I was about to get a peek at their hideaway…

The Road to Paradise

It was a nice day, and the sun was shining. I could hardly wait to see what Bud and Judy had created. From all accounts, this was a little piece of paradise, right here in the southernmost hills of Oregon. Would it be like I had imagined?

When my friend Linda and I entered the road going to the homestead I couldn’t help but notice the peaceful quiet surrounding me like a soft glove, caressing my senses and pulling me into its wonder. Water is abundant here, flowing out of the mountain and filling ponds, homes, and reservoirs. No well pumps here, just free gravity flow all year-round.

Sometimes the Road is Rocky

The sides of the road were lined in rock. Rocks cover a good portion of the land, and this required a bit of clearing. So, what do you do with the rock that you clear off your land? Why, build a fence, of course!


Permanent and beautiful, rock fences are also practical, especially when the building material is free. We were almost to the house, and the anticipation was growing minute by minute.

Down on the Ranch

When we arrived, it was like the veil was lifted to another place in time. A time when factory farms didn’t exist and pollution wasn’t a concern. The thought ran through my head that I could live here for the rest of my life, never see the city again and it wouldn’t bother me one little bit.


The house is surrounded by critters, green grass, herbs, flowers, and life as it was meant to be. Water flows from the mountain to the house, over a small rock waterfall and down to a small pond above the garden area.


Gardener’s Delight

I asked Judy why everything stayed so green. She attributed it to the water and lots of horse manure. She plants in raised garden beds filled with manure and compost. She says that this is the best way to get the soil nice and rich for gardening.

garden and wagon 

Covers over the beds when necessary extend the growing season.


Every Goat’s Dream

Off to the right are the milking goats. Bud has built them individual homes with ramps, platforms, and cozy sleeping quarters.

Read the rest of their journey here

Author bio: Barbara Peterson, Writer/Activist, lives on a small ranch in Oregon where she raises geese, chickens, goats and horses. This rural lifestyle is under attack at the most basic level. Federal regulations and the corporate takeover of our food supply with Monsanto’s invasive GMO technology is designed to make it next to impossible to raise animals and organic food.

It is time to step up to the plate and fight or lose it all without a whimper. Choose to take a stand and fight. We can make a difference.

You may contact her on her site at


Categories: Homesteading, Preparedness, Resilience, Self-reliance | Tags: , , , , | Leave a comment

A DiY Farmhouse Table, DRG’s Grocery Bag, and Chair Planter

by Todd Walker

Part of building resilience and self-reliance is taking ACTION! “Doing the stuff” as I call it.

After rearranging our house a few weeks back, Dirt Road Girl found a plan for a farmhouse table at Ana White’s site. She prints it and I’ve got my weekend project.

Ana’s plan was easy to follow and used basic DiY skills. Nothing advanced in this build. Here’s what I used.

Plan: Farmhouse Table on Ana’s site

Estimated Cost: $150 – I bought new lumber and lots of screws.

Estimated Time Investment: 10-20 hours. I spent about 5 hours each day (Sat. & Sun.) so far.

Skill Level: Beginner if you’ve ever used a circular saw. Intermediate if you just asked what a circular saw looks like.

Wood Used: Pine framing lumber from a box store. It’s rough but we like rough. You won’t get a splinter at Walker’s Diner, but you’ll see all the “character” of the wood.

Finish Used: We bought a weathered wood stain and will seal it with linseed oil (part II in a later post).

My pics don’t offer a start to finish tutorial with every detail. For that, go to Ana’s site. She offers great details for cut dimensions with 3D diagrams. This is more of an encouragement for reluctant DiYers to start doing the stuff and practice self-reliance skills.

Basic Tools Needed: Measuring tape, square, hammer, eye and ear protection, drill, circular saw, paint brush or rag for stain, sander, screws – lots of screws.

Supplemental tools… if you have them. I have never found anything resembling a straight 2×2 in a lumber yard. I bought 2×4’s and ripped them on my table saw. You could do the entire project with the basic tools list if you had to. I used two pipe vises to squeeze the table boards together. My miter saw was used to cut the 2×2’s, 2×4’s, and 2×6’s. The 2×8 was cut with the basic circular saw. I used a wood chisel to do the notches. Use an impact driver for sinking screws if you have one. If not, a regular drill will do the job.

Step 1: Cut the boards to size from the cut list on Ana’s site. I was supposed to shorten the table to 84 inches in length but got side tracked and made it the original length of 96 inches. Oh well, we have extra space for Thanksgiving dinner now.

Some of the long cuts.

Some of the long cuts.

Step 2: Follow the plans to begin assembly on each part of the table.

Inside and outside legs with notches ready for assembly

Inside and outside legs with notches ready for assembly

Glue and screw all the pieces together. I used 2 1/2 inch screws for the whole project except for attaching the bread boards to the legs. I used 3 1/2 inch screws there.

Legs, stretcher, end boards, and apron

Legs, stretcher, end boards, and apron

You’ll want to do your sanding on the frame before you attach the 2×2 supports. It makes things easier. Flipping the table once it is assembled is difficult. The beast weighs a ton.

2x2 supports installed on a square frame

2×2 supports installed on a square frame

Attaching breadboard ends

Attaching bread board ends

Ana tells you to attach both bread boards before the 2×6’s go in place. I secured one bread board then centered one table top board. I’m glad I did. Even pre-cutting the table top boards carefully, there was small gaps at the other end between the bread board and table top boards. I remedied that by cutting an 1/8 off the 7 table top boards with a circular saw once they were screwed to the table frame. This made a tight fit for the bread board end.

Pipe clamps putting the squeeze on the 2x6's

Pipe clamps putting the squeeze on the 2×6’s

There are three exposed screws in the end of each table top board. I flipped the table on its side and screwed the boards from underneath through the 2×2 supports. Two screws per board. If you want to hide all screws, you’ll need to work from the underbelly of the table. The exposed screws fits our personality and Hillbilly Industrial decor just fine.

Finished table with breadboards attached. Next step is to stain and seal the whole thing.

Finished table with bread boards attached. Next step is to stain and seal the whole thing…and get some help to move this heavy puppy.

Part II will show the finished product, hopefully next weekend. Stay tuned.

Grocery Bag and Chair Planter

Not to be outdone, DRG was in the front yard starting plants in containers. We’re probably known as those weirdo’s in our neighborhood. We call it Hillbilly Industrial.

You’ve probably got some extra cloth or plastic shopping bags collecting E. coli bacteria, right? Why not repurpose them into planters. Here’s a few pics from DRG’s creative pursuits yesterday. I love her!

The bag's caption reads, "Boss Lady". How appropriate :)

The bag’s caption reads, “Boss Lady”. How appropriate 🙂

The start of our front yard garden with more to come

The start of our front yard garden with more to come. Also, notice the galvanized bucket to the left.

DRG's clever chair planter

DRG’s clever chair planter

DRG is a very clever girl. She attached chicken wire under the missing seat, lined it with coconut fiber, and planted flowers for our front porch. Hillbilly Industrial indeed!

Keep Doing the Stuff,


P.S. – You can also keep up with the Stuff we’re Doing on TwitterPinterestGoogle +, and our Facebook page… and over at the Doing the Stuff Network on PinterestGoogle +, and Facebook.

P.P.S – If you find value in our blog, Dirt Road Girl and I would appreciate your vote on Top Prepper Sites! You can vote daily by clicking here or on the image below. Check out all the other value-adding sites while you’re there…

Thanks for Sharing the Stuff!

Copyright: Content on this site (unless the work of a third-party) may be shared freely in digital form, in part or whole, for non-commercial use with a link back to this site crediting the author. All links in articles must remain intact as originally posted in order to be republished. If you are interested a third-party article, please contact the author directly for republishing information.

Categories: DIY Preparedness Projects, Gardening, Resilience | Tags: , , | 15 Comments

Frankenchickens, Sustainable Poultry, and Food Freedom

Editor’s note: Part of planning to be self-sufficient should include a method of raising your own groceries – meats, veggies, and fruits. With each step, however large or small, we become less dependent and more resilient. 

Today’s post highlights the Sustainable Poultry Network in a post which was originally published on Durable Faith.  SPN offers workshops on raising heritage poultry for profit and pleasure. Be sure to check out the practical tips for achieving food freedom.

Feed your Community and Achieve Freedom with Poultry

BY  | APRIL 5, 2013 · 6:30 AM

Today, I attended the Sustainable Poultry Workshop at Full Circle Farm in Suwannee County, FL. Full Circle Farm is operated by a family who glorifies God through their stewardship of the land and their Christian family life. They are a grassfed dairy farm that uses silvopasture and intensive grazing; and raises beef, lamb and poultry. Full Circle Farm’s mission is to provide nutrient dense food for maximum health and to educate producers and consumers. Their food and their network of other family run local farm produce is delivered around the state of FL. Dennis, the proprietor, became frustrated with poultry after having Cornish Cross broilers (the modern industry standard) turn their nose up at kitchen scraps. After hearing, Jim Adkins speak at an Acres USA conference, he invited Jim to come speak at his farm about sustainable poultry. I’m glad I had the opportunity to attend!

Jim established the Sustainable Poultry Network after becoming dissatisfied with a lucrative career in the conventional chicken industry. Many people are not aware that chicken bought in a store or restaurant and labeled “family farm”, “natural”, “free range”, “organic”, “antibiotic free”, “hormone free”, and “vegetarian fed” are almost always raised in chicken houses with thousands of other birds. The birds are of a genetically engineered stock that cannot reproduce naturally and grows to full weight in 37 days (most likely suffers pain of growth and exhibits health problems due to undersize legs and organs). Due to their close confinement, the birds have to be protected by biosecurity measures that include wearing hazmat type suits and limiting exposure to essential staff. All conventional birds are fed GMO soy and GMO corn based feed, typically with antibiotics, sometimes arsenic. Industry whistle blowers say that often “natural” or “organic” birds often get drugs as well when they become sick due to their conditions and consumers are none the wiser. As Full Circle’s proprietor said, Publix GreenWise chicken is produced just down the road from his farm and is neither “green” nor “wise!”



Jim Adkins, of the Sustainable Poultry Network, went back to his roots of raising standard bred poultry. Jim said he grew up raising chickens in 4H and dreamed of becoming a chicken show judge as a child. The man loves chickens! Standard bred poultry must meet 3 criteria: The bird must be able to mate naturally; Live a long, outdoor, productive lifespan (5-7 years for hens); And, grow at a slow growth rate (112 days). The Standard of Perfection for standard bred poultry is governed by theAmerican Poultry Association. Standard birds, such as the Barred Plymouth Rock, Rhode Island Red, and New Hampshire, were once the production birds of the industry. These are vigorous chickens that forage for much of their diet, produce longer and with less inputs. The characteristics of these chickens make not only a healthier bird, but a better tasting bird as well. The foraging ability results in a greater variety in the animal’s diet enhancing the taste of meat and eggs and the nutrient profile of same.

Once the modern frankenchicken was developed, farmers stopped breeding these standard breeds. Though some of the breeds are near extinction, many have been kept alive by poultry fanciers in small numbers. Hatcheries still provide the breeds to backyard and small farm egg producers, and though the birds may resemble their once great predecessors in feather color, non-selective breeding by the hatcheries produce birds unfit for table meat and lacking the qualities of the standard. Half of the chicks produced by hatcheries are male chicks, upwards of 90% which get trashed because the hatcheries serve an egg market and their genetic lines no longer meet the dual purpose of the standard. The hatchery system is dependent on the financial beleaguered postal service to continue shipping live chicks by mail. Experts believe it is a question of not if, but when, live chick shipments will end. Small farmers, homesteaders and backyard chicken lovers will then be left with only frankenchickens produced by multinational companies of which 3 own the rights to over 80% of all the chicken genetics globally. Have we allowed the merchants in the temple to own creation?


The mission of the Center for Sustainable Poultry is to provide education, resources and training to equip people around the world to raise standard bred poultry for sustainable farming, marketing, exhibition and preservation. The center does this through the Sustainable Poultry Network, which is a network of farmers developing standard bred poultry for meat and egg production once again. It is the development of these old breeds that will allow production of sustainably raised chickens that meet the demands of consumers and don’t enslave us to the government-industrial agriculture food complex. The network consists of breeders, growers, processors, feed producers, marketers, chefs and mentors and seeks to duplicate the model in small communities around the world that will be able to feed themselves. And, its already doing so from its home base in Western North Carolina to Montana and beyond. These are small scale family farms, with low capital input, creating a vastly superior product and are not dependent on GMO feeds, genetically engineered chickens from three producers shipped by mail and are building the value of their community. The network will certify flocks so that consumers and producers know the standard at which the chicken was bred and raised. And, unlike the industry farms, the network farms are open at all times for visitors, ensuring trust among the community. I highly encourage you to attend a workshop and learn how you can achieve food freedom!

Hot tip!: If you’re looking for a book on raising chickens, try to find one published before 1950.

Now let’s hear from you. Do you purchase or raise heritage poultry? If so, could you tell us why you choose heritage poultry vs. conventional industrial poultry? Leave your feedback in the comments below! 




Categories: Homesteading, Real Food, Resilience | Tags: , , , , , | 5 Comments

What To Do If The Nightmare Becomes Reality?

by Todd Walker

I’ve waited all day trying to decide to post this or not. I don’t know what to think. So I’m putting it out there.

Last night I woke up in a panic. “It was only a dream,” I told myself.

The dream was real.  But could the terror in my dream materialize? I’m not a mystic or prophetic, but I do believe we should pay attention to dreams … and even nightmares.

It’s unusual for me to remember the details of a dream. In this one, I was horrified. Sweating. Agony. I don’t ever remember utilizing all 5 senses in a dream. Last night I could smell, feel, hear, taste, and see the detailed devastation.

It was a dark night of the soul experience.


TEOTWAWKI happened and I was caught with my pants down. Literally. It was like the scene from Schindler’s List where the Nazis were making their captives run around naked in the yard of the concentration camp. The older, weak, and less “useful” were sent to the furnace. Horrible!

The worst part about it was that I felt responsible somehow. I didn’t do enough.

DRG was ripped from my arms. Terror gripped me because I had no control. I couldn’t fight back the overwhelming numbers and force. “What would happen to our children, grandchildren, and expectant daughter-in-law,” I remember thinking.

Why am I sharing this miserable night? I’m not looking for an interpretation. The meaning is crystal clear to me.

Here’s what I took away from my twilight zone.

A.) Prepare now! You can take it as a warning or write it off as a dream from a crazy mind. Each of us are free to choose. The catch is that we can’t choose the consequences. Redouble your efforts in these areas.

  • Self-sufficiency skills. Increase your ability to acquire the basics – water, food, shelter, and security.
  • After the basics, begin to build resilience into systems like alternative energy, sustainable gardening/permaculture, and self-employment.

B.) Never give up your ability to defend yourself. Owning modern weaponry keeps the State in check, some what. Giving up your natural right to defend yourself from Enemies, Foreign and Domestic, leads to genocide. History is full of examples of the wholesale mass murder of disarmed subjects. Beware of lethal laws. Are you sure you’re not an enemy of the State? Are you on any lists?

C.) Build a strong relationship with your family, group, community, and God.

  • Find ways to add value.
  • Exchange value for value within your group and community.
  • Establish beneficial bartering relationships locally.

D.) Wake up. Don’t fall for the it-could-never-happen-here doublespeak. Read some history. Our government has engaged in civilian round-ups before… in the name of national security. And we willing traded liberty for security.

  • In 1941, President Franklin D. Roosevelt issued Executive Order 9066, which permitted the military to circumvent the constitutional safeguards of American citizens in the name of national defense. Over 120,000 Americans of Japanese decent were forced to leave their homes, livelihoods, and families with the stroke of a pen. About half of these prisoners were children. Source
  • President Andrew Jackson signed the The Indian Removal Act of 1830 which forced Native Americans to relocate to Indian Territory west of the Mississippi. It was spun as voluntary, but always remember that government equals force. Over 100,000 people were forced to follow the Trail of Tears. 15,000 died on the journey. Source

We don’t have to have this kind of nightmare to jolt us into action. World events and the poly-ticks are evidence enough to shift your prepping into overdrive.

Was my dream just a nightmare or a premonition?


Categories: Preparedness, Resilience, Self-reliance, Survival, TEOTWAWKI | Tags: , , , , , | 7 Comments

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